Double Fried Melon With Dry Shrimp

●Style: fried dish
●Preparation and Cooking Time:

Ingredients

◆bitter melon 250 g
◆sponge gourd 200 g

Seasonings

◎dry shrimp 50 g
◎garlic 30 g
◎Chinese mushrooms 50 g
◎salt 1 tsp
◎soup stock 1 tbsp
◎custer sugar 1/2 tsp
◎mixture of cornstarch and water 1/2 tsp
◎vegetable oil 30 g

Chinese food DIY Directions:

①Slice garlic, rinse mushroom and slice. Rinse bitter melon and sponge, cut them into slices.

②Heat up a skillet with vegetable oil, put in mushroom and dry shrimp, and stir fry. Put in both melon slices and stir fry for a while. Add in salt, sugar and some water, mix and stir well. Thicken with mixture of cornstarch and water over high heat and serve.

Chinese food recipes: Double Fried Melon With Dry Shrimp

★Effect: Sponge vegetables are rich in vitamin B and C, serve as the important regulators of blood glucose concentration and balancing of blood pressure.

★Taste: Salty and delicious

Chinese Ordinary Healthy Eating -- Guide and Tips for cooking popular Chinese dishes