White Gourd Balls With Mushroom

●Style: stewed dish
●Preparation and Cooking Time: 10 min

Ingredients

◆white gourd 100 g
◆mushroom 20 g
◆pork 50 g

Seasonings

◎lettuce root, carrot, scallion, ginger 15 g each
◎salt 1 tsp
◎soup stock, sugar, ground pepper 1/2 tsp each
◎some starchy solution

Chinese food DIY Directions:

①Form white gourd, lettuce root and carrot into balls by spoon digging. Cut mushroom into chunks.

②Put water in pot and add some salt, put three kinds of vegetable balls into water and bring to boil, fish out.

③Heat up skillet with oil and stir-fry minced pork for seconds. Add chopped scallion, ginger and mushroom then stir-fry until fragrant. Add some water and put in vegetable balls, bring to boil and add salt, soup stock, sugar, ground pepper to flavor. Thicken with starchy solution and serve.

Chinese food recipes: White Gourd Balls With Mushroom

★Effect: Lowing Blood Glucose, Reducing Blood Lipid and Antihypertensive
★Taste: Salty and delicious

Chinese Ordinary Healthy Eating -- Guide and Tips for cooking popular Chinese dishes