Curry Eggplant With Mushroom

●Style: braised dish
●Preparation and Cooking Time: 8 minutes

Ingredients

◆eggplant 150 g
◆coprinus mushroom 200 g
◆minced pork 30 g

Seasonings

◎garlic 30 g
◎onion 30 g
◎salt 1/2 tsp
◎sugar 1/2 tsp
◎curry powder 1/2 tsp
◎soy sauce 1/2 tsp
◎cornstarch 1 tsp
◎vegetable oil 30 g

Chinese food DIY Directions:

①Rinse eggplant and cut into slices, marinade with salt for a while.

②Slice mushroom and garlic. Chop onion.

③Heat up a skillet with oil, adding eggplant and mushroom. Stir-fry until fragrant and pour into a bowl.

④Stir-fry the minced pork, garlic and onion in hot oil. Add curry powder, return eggplant to flavor. Add some water into pan until sauce boils and thickens, dish off.

Chinese food recipes: Curry Eggplant With Mushroom

★Effect: Fitness and Healthy, Strengthen Immunity
★Taste: Spicy and delicious

Chinese Ordinary Healthy Eating -- Guide and Tips for cooking popular Chinese dishes