Soy Mixed Chinese Chive Flower & Preserved Egg

●Style: soy mixed
●Preparation and Cooking Time: 6 minutes

Ingredients

◆chinese chive flower 200 g

Seasonings

◎tomato 2
◎preserved egg 2
◎a little garlic
◎soy sauce 2 tbsp
◎white vinegar 1 tbsp
◎sugar 1 tbsp
◎sesame oil 1 tsp

Chinese food DIY Directions:

①Rinse chive flowers and cut into sections. Put in boiling water to steam. Remove and wash with cold water. Rinse tomatoes and shell preserved eggs. Cut them into pieces.

②Mix tomatoes and chive flowers well in a serving plate, pour sesame oil over eggs.

③Stir chopped garlic and seasonings, pour in plate and serve.

Chinese food recipes: Soy Mixed Chinese Chive Flower & Preserved Egg

★Effect: Chinese chive flowers utilize rich vitamins and dietary fiber. Significant amount of vitamin A is good for night blindness and dryness. Also benefit for recovering scaly skin and constipation treat.

★Taste: Garlic fragrant, sweet and sour

Chinese Ordinary Healthy Eating -- Guide and Tips for cooking popular Chinese dishes